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@@goldfishy LMAO. That is funny! That is still in my top 3 favorite shows ever. Loved LOST.

@@WhatsUpwithDJNow True, great show. Look on youtube for a video called "LOST re-enacted by Cats in 1 minute" if you haven't seen it already. Worth it!

@@nergal4498 wow thanks so much for the compliment. I love making this and having a big pitcher in my fridge all the time. I make all sorts of flavors too. I use Torani syrups to do that. Thanks for watching and making a comment. It helps my channel. I also have a copy cat version of peppermint mocha coffee creamer if interested. Oh and this recipe I have made with regular brewed coffee and also instant espresso powder. Both great

@@frankiem4062 glad you liked. It's one of my favorites

The coffee is 6oz cups, the milk is 8oz standard cup size. Hope that answers

just wanted to say thank you for this recipe. i lost count of how many copycat frappuccino recipes i have tried and none came close. using instant coffee cut the prep time down and i put it in a rinsed out plastic milk jug which makes storing it and shaking it up easy. so, again thanks.

@@kevynmoody4719 so you didn't say but I'm assuming you liked this one and think it's a great copy. Meaning to me it really does taste like the original. I usually put in the pitcher you see in the video or in a milk jug like you mentioned. I love it and I make all different flavors using Torani syrups. But mocha, vanilla and caramel are my favs. Thanks for watching and commenting. I also have a copy cat peppermint mocha creamer on my page if interested

And if you had read below you would see that I addressed the error in a comment below but thanks 🤨

@@WhatsUpwithDJNow anytime just pay attention that's all

@@iamcyberpunk68 wow how rude. I guess you like being negative and rude. Oh well

The ingredients and instructions are under the description section of the video. You can take a screenshot of that info. Do you not know how to go to that section? That's where people routinely add all that info. All you do is click on the name of the video to go into that area and then click more to see more.

Sorry I don't use any kind of oils in my creamers never heard of anybody doing that before. If you watch this video you can see what I put in there there were no oils. All I use is sweetened condensed milks and creams and extracts and stuff like that

@@WhatsUpwithDJNow yes I saw... No, I know they dont use oils ive used many recipes - and I dont use coccnut oil as I dont want the coconut taste in this instance - BUT if you get pure avocado oil its tasteless and not rancid and posionous like almost every oter oil, so I thought by adding some it may make it taste like the store bought one... I dont know, but what I do know is that none of the multitude of recipes ive tested are nothing like the store bought one, so Im really trying to get one that does. Thank you for replying!!!!! 🧑‍🍳 🥛 ☕ 🕊

I just looked on the ingredients of the one I have at my house right now which is the Italian sweet cream one and the only oil list it is soybean oil If you're trying to get them to taste like that maybe you should get soybean oil

I love them cause I have very limited cabinet space in my kitchen. Very small overall

Thank you for watching and commenting

❓❓ I'm confused by your comment and wonder if you watched the video? because it does have cocoa in the ingredients when making the mocha version.

😁 well now you know what area I live in

Haha. Meaning the store bought ones or that you made my recipe?

@@WhatsUpwithDJNow both lol

@@user-cz8mv8eu2y yes they are really good and my version is so easy to make.

This is an old video but glad you enjoyed. I have to start posting again hopefully soon. Thanks for commenting and liking my video it helps my channel

No. Course not. There's no liquid in an air fryer

Then you must not be following exactly. I make this weekly and HAVE NEVER EVER had a problem and from the many comments from others on this video and it being my most popular video just saying..... Maybe you have a faulty machine? Don't know but I've taught many people and they too make it regularly. I too use my IP almost every other day for multiple years now. So...

There are some things you cook that you just put in, but for spaghetti this is pretty easy. After you brown your meat then just layering the rest. The pressure cooker is a great machine. It does so much. I just cooked a 5lb corned beef in 70 min. Tender and juicy.

Me too so easy and makes great sandwiches

Well yes somewhat, because it's like a casserole. Same great enchilada taste but easier. Even regular enchiladas the tortillas are wet and soft because they are covered with sauce.

@@WhatsUpwithDJNow I made it! OMG this was my first time making them in my pressure cooker. SO GOOD and SO EASY!! I love how quickly it cooked. Thank you for sharing! ❤️🤗❤️

@@gabrieladeuschle3596 oh Good I'm so glad you did it. Did you do chicken as well? Like I had said I already had the chicken cooked but if I didn't then you cook the chicken ahead of time in your sauce and then it just shreds up really nice in there. But yeah this is something that's easy to put together and cooks but itself and then you get to enjoy it pretty quickly. Thank you so much for watching and commenting I appreciate it

Yes I did! I already had some shredded chicken, so it was even quicker to make. Great idea! Thank you! ❤️

On Amazon. Here's the link amzn.to/483AGPu

Thanks. Now looking everywhere for plastic storage container? Any ideas where to find. I see brand and model number on your video but nothing comes up. Really perfect for this size cheesecake.

@cynthiaangrisani5877 The brand of container you see me using is called Lock lock. It is sold on QVC. Mine is part of a multi size square set. But they also sale various shapes and sizes. I love Locknlock and have a lot of it. It just happened to work so well upside for a cake holder. Either go on their website or download their app and search the keyword Locknlock. Thanks so much for watching and commenting.

Thanks

Tomato juice, not sauce

Big giant tall can

Ok tomato juice great, thank you so much 👍

Use the same amount of ounces and you're welcome

Yeah sometimes hard to open. I just start trying to turn them around to loosen. I was wondering if a tiny bit of oil on the inside rim would help?

I was thinking that too. I’ll try it and let ya know…

Still no such luck with the oil. I think I’m going to have to switch out some of my spices to different jars that will actually open for me… I really wanted to love these but they’re not great for all spices.

@@AB-yl1ke that's too bad mine all pretty much open. Maybe one gets a tiny stuck but I just slide it back and forth and then it opens

I see it and so does the others who have commented? Maybe close and restart your RUclips?

No

@@WhatsUpwithDJNow thanks ♥

There's no preservatives like in store bought stuff. It's fresh

Agree and gets even better after being in the refrigerator and reheated each time. Flavor continues to get better

Glad you enjoyed it. Thank you so much for watching

Thank you 😋

This is is easy and tastes really good. Thanks for watching

No thank you. But the actually steak part was great 👍🏻. Thank you for watching

Thank you for your input and for watching 👍🏻

Not on the video version. It's the mocha version. But as indicated in the instructions in the details you can do vanilla version by substituting for vanilla or caramel or whatever flavor you want to make. Does that answer your question?

Thanks for watching and commenting

Thank you it is a very easy great meal. Thanks for watching

Thank you. Yes I always have a big pitcher of this in my fridge. I make all different versions, caramel, vanilla, white chocolate etc. You can buy you some Torani flavored syrups to use. Thanks so much for watching and commenting. 😁